Ten Impressions about New Zealand

Eleven days. That's the length of my stay at Auckland, New Zealand. I visited NZ to attend the 9th Pacific Conference on Earthquake Engineering held at the University of Auckland and to visit my sister and brother who are now Kiwis.

Eleven Days at Auckland

During my short stay at Auckland, I observed the lifestyle there and learned a few things about New Zealand. I am sharing 10 impressions and lessons about NZ:

1. I love eating the kiwi fruit especially after meals. The kiwi is just like a banana in NZ.

2. Aside from the kiwi fruit, the Feijoa is another fruit from New Zealand which is so tasty and juicy. Read our blog about the feijoa.

3. Car drivers rarely use their horns. My first time to hear a car driver blow the horn was when I crossed the road without caution.

4. Family parks and beaches are free. You can go to a park or beach and hold a family picnic without any fees.  NZ parks are clean. You won't see garbage cans because you are suppose to bring your trash home after holding your picnic.

5. The NZ people or Kiwis are polite people. When they get-off the bus, they always thank the bus driver. Unlike the Japanese, the Kiwis are more informal. During the conference, I noticed that they will politely tell you to use the mic or speak louder even if you're a keynote speaker.

6. I love their wheat and rye bread. A simple butter and jelly bread satisfies my apetite.

7. Some food (e.g. McDonald's) and books are relatively more expensive in NZ. My estimate is that they are about 40% higher when compared with the Philippines.

8. I learned the rules of Rugby. The Kiwis love Rugby. They have a team called "All Blacks". The World Cup Rugby will be held in NZ this year.

9. College education is not a problem in NZ. A college loan is readily available to pay your fees and allowances. You pay the government when you find a job after you graduate.

10. The population of NZ is less than 5 million but you will see so many cars. Cars in NZ are not fancy ("hindi pang porma").

A Cheesy Blog

Apple enjoyed 6 kinds of cheese today - Holland's Farmer's Cheese (courtesy of Annette) and Gouda cheese, Norwegian's bland cheese and brown cheese, Anchor Colby's creamy cheese from NZ (courtesy of Andy's classmate, Edwin) and milk cheese from France. Life's simple pleasures!!

Julia paints a butterfly on Easter Sunday

Julia loves to draw and color. So come Easter Sunday, we brought her at Landmark's Kiddy's Art Town so she can try painting a figure of her choice. She painted a butterfly, her favorite insect. The butterfly figure was filled with colors and afterwards the painted figure was heated inside an oven. Whoola.. a pink and blue butterfly!.... a symbol of new life this Easter Sunday.

Feijoa - An Autumn Fruit in New Zealand

New Zealand is known for its kiwi fruit. But come autumn, you will find the fruit called feijoa everywhere. Feijoa (pronounced as"Fe-jo-wa"), also called as guavasteen, matures during the autumn season. It's shaped like that of an egg. It has an aromatic smell and a juicy flesh. It has no seeds.

To eat a feijoa, the fruit is cut into half and the flesh is scooped using a spoon just like scooping an egg. yolk The flesh is sweet and seedless. The fruit grows from a small shrub and is usually a garden tree. The fruit drops when ripe.

When we went to the supermarket (April 20, 2011), a kilo of feijoa costs NZ$3.99 which is more expensive than the green kiwi (NZ$ 1.29). Early autumn, a kilo of feijoa, according to my sister who lives in Auckland, costs  about NZ$ 12.00. So the feijoa is really in season now.

I brought home a few pieces of the fruit, so that my family can taste it. From the first scoop of the fruit, Apple had a liking for it. She says, "it tastes like a guava apple."

 Try the feijoa, you'll love it.

We Enjoyed the Play - Isang Alamat

"Isang Alamat" is the stage play presented by the Miriam Child Study Center (CSC). Julia played the role of "ahas" or a snake, one of the bad characters in the story. "Isang Alamat" presents a legend on the origin of our national symbols - narra as national tree, anahaw as the national leaf, carabao as the national animal and the Philippine eagle as the national bird. These symbols were portrayed as heroes in the story together with Mang Jose who rescued Reyna Pinas, the queen of a kingdom called Pulopinas (representing the Philippines) from the bad ones portrayed by dark and fierce creatures like bats, snakes, hawks, gorillias, crocodiles and deadly plants.

It was a marvel to watch the kids from CSC dance, sing and act. Julia enjoyed performing during the play. She danced. She sang. She played with her classmates. All the parents were so proud with their lovely kids. It's an event that parents will cherish and the kids will remember and recall when they become adults.

Baihana

BAIHANA at Conspiracy Bar, QC (Dec. 2010) - Photo by Ruben Samson

Last December 2010, we dropped by at Conspiracy Bar, Visayas Ave., QC to watch Noel Cabangon. My brother-in-law, Ruben and his daughters, Christina and Melissa joined Apple and me. Ruben was a converted fan of Noel - he even bought one CD and asked Noel to sign an autograph on the CD label. Ofcourse we enjoyed Noel's performance of his original songs and renditions of other artists' songs - both in English and Filipino. But what we enjoyed more was the surpirse guest performers that night - Baihana, a group of three young and pretty female singers who have fresh and lovely voices. Their style is similar to that of the Manhattan Transfer's (But according to their Facebook profile, their influences were The Andrews Sisters, The Chordettes, The Puppini Sisters). The trio uses their powerful and harmonious vocal chords to produce a melodius and rythmic jazz and pop music. They interpret both Filipino and Enlgish songs according to their unique style. We are looking forward to the success of this group. It's refreshing to see new Pinoy singing groups emerge after we have been flooded with too many singers who try to be bossa nova and samba singers.

Watch Baihana sing "Mamang Kutsero."

SIDCOR Sunday Market at Centris

Every sunday from 6:00 AM - 2:00 PM, the SIDCOR Sunday Market is held at the Centris Walk beside the MRT Quezon Avenue Station. At the market, you can buy fresh fruits, fresh seafoods, various types of bread and pastries. Our favorite at the market is the pork barbecue. There are also stalls which sell their specialties - menudo, kare-kare, dinuguan, embutido, sinigang and vegetarian dishes. There are tables for you to sit and eat with your family. When you go to this market, you will meet friends and see some personalities - politicians, professors, government officials and celebrities. Shopping at the SIDCOR Sunday Market is enjoyable and fun. You can buy good food at a cheap price.

Syd's Kitchen

We held our regular family get-together with Apple's former classmates at Syd's Kitchen, Banawe, Quezon City. The host of the dinner was Helen and family. Syd's Kitchen menu consists of fusion chinese dishes. We had meatballs on a stick, salted fish rice, pumpkin soup, shrimp (my favorite), steak, pork belly and fish fillet. Our tummies really were really filled to the max. Price ranges from P150-300 per recipe.

Yummy Yema Candies

What can I say about the yema made by Apple and Geof? Hmm sweet and yummy!

What's the recipe? TOP SECRET!

12 Little Things You Can Do

So much have been said and written about the book "12 Little Things Every Filipino Can Do to Help Our Country" by Alex Lacson especially during the election campaign period in 2010, but it was only now that we were able to buy the book at an unusual place - at one of the stalls selling gift items at the UP Shopping Center.

Indeed the list of 12 things to do given by Lacson are so simple that if only every Filipino does his/her part, our country, the Philippines will indeed be great again.

The book, however, needs a detailed guide and more information for it to make an impact. Here is my commentary on some of the things to do listed above:

1. Follow traffic rules. Follow the law. Following traffic rules and the law should not only be focused on the driver of private vehicles. PUV/PUJ drivers especially jeepney and bus drivers should be given a list of what they should do to improve the traffic (example: where to load and unload, proper attire, smoke belching, etc.)

A list of things to do for the pedestrian must also be given. For example, cross only along pedestrian crossing, wait for vehicles at the loading and unloading areas, etc.

And the most important, a list of things to do for the traffic enforcers must be highlighted. It is frustrating to folow traffic rules, if the traffic enforcers DO NOT KNOW how to implement them. For example, a right lane which says "for right turns only" should be strictly implemented. Those who block the way should be penalized.

2. Don't buy smuggled goods. Buy Local. Buy Filipino. Lacson emphasized the boost to the local economy if we do this. However, the government has a major role to play to make this program effective. First, the people don't really know which goods are smuggled or not. If we buy an item in a popular supermarket, does it mean you are not buying smuggled goods? There are rumors of big time smugglers operating big supermarkets. Pinoys prefer to buy cheap goods and in most cases these goods are smuggled. The government should stop smuggling altogether.

As for local products vs imported products, a list should be provided on which product to support. Lacson mentioned an example for toothpaste: Happee toothpaste is Filipino, Colgate and Close-up is imported. A list of basic commodities made in the philippines should be provided or may be a label like "Buy Pinoy" should be marked on these local products. Obviously, the foreign companies will complain of the government's bias to local products, but what the heck!

To be continued ....

A Savory Experience

My twin sisters and their families are on vacation during the Christmas break. This is the best time of the year for eating out and bonding. My brother-in-law, Ruben says he misses the Savory chicken at Manila. So during one of our trips, specifically on our way to the Ayala Museum, we dropped by at Savory at Makati Ave. for lunch. Our food orders: Savory chicken, lumpiang shanghai, pancit canton and ampalaya. What's the verdict from the balikbayans? "Ok, pa rin ang Chicken, parang yung original! Masarap yung sauce." "Wow, the best ang ampalaya - hindi mapait!". "Crispy ang lumpia." Over-all, everybody was satisfied. We left with a happy face and a full tummy.

Indeed, eating at Savory is satisfying. The food is good and prices are very reasonable.

Apple's Omurice of Tuna Paella

Omurice is "a contemporary Japanese dish consisting of an omelette made with fried rice"(Wikepedia). It's one of the dishes that we usually order at Mashitta at the UP Shopping Center.

During the Christmas break, Andy bought several cans of Century Tuna Paella. This canned food is a favorite of the kids. Andy suggested: "why not make an omelette with the tuna paella inside?". So during one of those relaxing nights, Apple was inspired to create her omurice using the tuna paella as the filling. She was so happy and proud with the outcome - you know, it's difficult to roll the egg with the filling inside and come up with a complete omurice, It takes a lot of practice to create a perfect omurice. So she did not only served the dish in one of our dinners but she also prepared the dish again during our new year lunch at her family's residence at Malabon.

Omurice with Tuna Paella? Try it.

Lola Cons' Painting

It's not too late to start a hobby like painting and sketching. This is what "Lola Cons" has demonstrated. "Lola Cons" is Consolacion Coronel Maglalang, our aunt and my kids lola, who was born in 1923 and now 87 years old.

Lola Cons with the Samson Family (Dec 2010)

She was enrolled by her daughter, Liza, in a 10-day session of art at UP last year (2010). The sessions include sketching and painting using various types of media (water color, pastel, pencil). Because of her age, she was given a discount by her instructor. After only a few sessions, "Lola Cons" showed her talent and skill in art.

The "Lady at the Window" looks like her daughter, Liza.

"Lola Cons" works consist mostly of flowers and still life using water color and pastel. Her works are indeed extraordinary considerng her age. Some of her "master pieces" were given for free (like the one in the photo above which was given to my sister who lives in the US) and some of them were bought by friends and relatives. It's really a marvel to see Lola Cons' effortless creativity. In art, age doesn't matter. What matters is that art ages. I believe Lola Cons works will be priceless.

Some of Lola Cons Works in 2010

How to make Potato Croquettes

Our balikbayan neice, Melissa saw our blog on potato croquettes and was anxious to help in the preparation of our favorite Christmas dish. It took only a few instructions and she already got the hang of it. Below is Melissa, expertly making the potato balls.

Here's how I make potato croquettes.

1. First, sautee the meat - I use lean ground pork - in garlic and onion. I also add mushroom and hotdogs, but it's really optional.

2. Boil the potatoes. Once soft, mash them. Add a pinch of salt and pepper.

3. Using your hand, get a handful of the mashed potato and flatten it. Put the meat inside and shape the potato into a ball (you can actually make different shapes, like egg-shaped or cylindrical-shaped). I also add cheese in the filling. Ensure that the filling is thoroughly covered. Make sure also that the meat is dry - leave behind the oily sauce. (Also, don't make the potato ball too big - I made the mistake of making humongous balls, and they turn into disaster when I fried them - each bursts open because of the weight, spilling the insides! )

4. Roll the ball into beaten eggs and breadcrumbs.

5. Deep fry until golden brown.

Presto! Delicious home-made croquettes! It's a bit crunchy on the outside but soft inside. The meat and cheese taste yummy with the hot mashed potato. No sauce requried. It's best eaten with wine and cheese.

I enjoyed our Traditional Kapampangan Food

One of the highlights of Christmas is the food served during noche buena and parties. During our Coronel Family Christmas reunion held last Dec 26, 2010, I enjoyed the potluck food served. The original plan was to have the food be catered. But we ended up bringing our own food contribution to the party. And it was good because the dishes were tastier and conforms to our traditional and original kapampangan taste. My favorite dish was the tidtad cooked by my cousin, Moro. The Callos of my Tita Bea was also yummy. The other dishes I enjoyed were the kinilaw and lengua.

In our case, we brought boneless bangus (inihaw by Pixie), There was also siomai contributed by my twin sis, Ate Lou and Ate Rose (ordered from Pampanga by cousin Alma). There were desserts like tibok-tibok (the Kapampangan version of maja blanca - made from carabao's milk and a dash of dayap juice), leche flan, blue berry and strawberry cheesecake and casava cake. Almost all the dishes were good. So we ended up taking home the left-overs.

The Dory Fish at ROC

Remember Dory in "Finding Nemo"? Yes, the large-eyed blue fish! It's one of the kid's favorite character in the movie. It's also the name of the favorite fish-dish of Geoffrey. (Note: the fish is not the blue-wide-eyed cute fish in Nemo - they only share the name ;)

In one restaurant at the UP Diliman Bahay ng Alumni, the Dory fish is a specialty. ROC, the abbreviation of Restaurant of Choice is one resto which serves good food.

In our most recent visit there, Geof and I ordered their Dory fish dishes. Geof ordered the Fish Florentine, while I ate the Pesce Parmigiana. Their menu describes the Fish Florentine as cream Dory, spinach cream, chefs veggies with steamed white rice, while Pesce Parmigiana as Dory fish, marinara sauce, cheese, chefs veggies with steamed white rice or buttered pasta. The fish was really good especially the sauce but the veggies are not well cooked. But over-all, we were both satisfied with our lunch date with Dory and the service at ROC.

ROC also serves other fish dishes like bangus and salmon and meat dishes. But the Dory fish is what makes ROC different from the other resto here at the Bahay ng Alumni.

Painting Mr. T

During the Family Day at Miriam Child Sudy Center, Geof tried his hand on painting a ceramic turtle which her mom named as Mr. T. From an immaculate white turtle, Mr. T was transformed into green and black colored turtle. It took Geof about less than an hour painting the turtle. This is another creative activity that kids should try.

Twisted Potato

The kids really love potatoes - french fries, mashed potatoes and potato chips. So when I found a stall selling twisted potatoes, I didn't hesitate to buy it for the kids. Tater Twist is made from 100% fresh potato - one whole potatato was cut partially, twisted and fried - then a stick was stucked in the potato. You can add powdered flavors - cheese, barbecue and others. It's a little expensive though at P50.00 per potato but it was fun eating it and the presentation is unique. The potato is soft - you can even eat the skin. Geof consumed almost half of the stick of twisted potato.

Camping-indoors

Our tent was first used in 2006 at Malabon.

Every November 1, the family troops to Pampanga to visit the tomb of my husband's parents, Mauro and Corazon. We usually travel on Oct 31, spend the night in the Coronel old family house at Floridablanca, and meet-up with the Coronel relatives in that brief visit.

Family Gatherings During Meals (2008)

Since 2008, we started "camping" in the extension-kitchen-veranda of my cousin-in-law's place in San Pedro, Pampanga. Okay, it's really not an authentic camping since we are still in-doors, but it still has the 'camping' feel since all four of us (the two kids plus me and hubby) sqeeze together in the tent (which, surprisingly, accomodates us four comfortably). There's no wi-fi in the farm and my son's use of his Nintendo DS is limited, so we have more time doing non-techie stuff like reading our books, visiting/ bathing in the river, harvesting veggies, have a liesurely mid-day sleep, play with the chickens :) ....

Vegetables at San Pedro (2008)

A Dip at the River with Carabaos (2008) ... Carabaos not shown!

My 5-year old enjoys our one-day-one-night "adventure" immensely, she looks forward to this trips. Even Geof who is so into computer games and You-Tube also enjoys this day out. I am therefore determined to keep practice and make it a family tradition. In an environment of too much modernity and commercialism, it is important to find simple pleasures like this where the family can have fun and enjoy each other's company, sans all the techie-gadgets. After all, its the company and not the trappings that make a day-out fun and memorable.

Good Morning, Carabao .. mooooo! (Nov. 1, 2010)

Lutong Kapampangan at Cely's

One of the joys of visiting Pampanga is eating the tasty and yummy kapampangan dishes. At Angeles City's Nepo Mart, Cely's Carinderia is a favorite eatery of ours whenever we visit our Tita Bea and cousin Faye. Cely's is popular for its bulalo. But on our last visit on Oct. 31, 2010, we ordered fried hito, tagilo or buro (fermented rice) with vegetables, kilain (pork and liver cooked in vinegar) and tilapia in tausi. Bulalo soup is served free. Our bill for the main dishes plus 3 cups of rice, 2 buko juice and 2 tropicana juice is P357.00. "Maniaman keni" - Masarap dito.

Yen-Yen Taiwan Street Food

On our way home passing through the funeral parlors along Araneta Ave., QC, Apple and I noticed a new eatery called Yen Yen which offers Taiwan Street Food. Our first visit there was very satisfying. We ordered Taipei Braised Beef Noodle Soup - Jumbo (P168) and Spicy Wonton (6 pcs @ P 78). The noodles are soft and thinner than the Japanese udon and the soup was tasty with a little tinge of spice. We also ordered their Taiwan mini-siopao for take out (4 pcs @ P78). We were lucky to receive a discount since one of the owners recognized me as one of his teachers at DLSU-Manila. He graduated BSME in 1998. We enjoyed the food very much that we promised to return the following Sunday.

Our second visit the following Sunday was with the kids. We ordered Wonton Noodle Soup, Crispy Taiwan Porkchops, Chewy Kikiam, Crispy Taoso Tofu, Taiwan Special Fried Rice. The kids love the noodles. The soup though has too much seaweeds. Geof enjoyed the porkchops, while Apple and I consumed the tofu with the crispy toppings soaked in soy sauce and the kikiam. The serving of the special rice was generous which is more than 3 servings.

The resto is relatively small with about six tables for four. You will have no problem with parking since Yen Yen is part of the Parking Building.

A Japan Memoir: An Experience with Japanese Workers

It was the end of the year in 1988 and a brief rest from my six-month Nihonggo course at Nagoya University had finally commenced. After spending two days of idleness at the Sakurayama Kaikan, the foreign students' house, I felt bored.

Nothing much to do during the two week Christmas break, my Malaysian friend, Rahman and I decided to look for a part-time job at the Nagoya International Center (NIC). A lot of advertisements were posted on the bulletin board -- mostly dealing with English-Japanese exchange lessons -- but what caught my friend's eye was an advertisement of one cleaning company in Fushimi, a business district in Nagoya that needs people to do some cleaning chores in some offices. It looks like a dirty job but still we went to see the manager, Mr. Fujiwara, to find out really what kind of job is being offered.

Mr. Fujiwara, a man in his early fifties, welcomed us warmly in his office. He speaks fluent English -- this may be due to his numerous trips abroad -- and he candidly explained to us the type of job and compensation offered by his company. From his explanation, I concluded that the job does not look very difficult and the pay (800 yen per hour), small it may seem, could pay out my daily expenses during the break. Besides it is better that doing nothing. So we accepted the job.

Our job which is to clean the offices at the Nagoya station starts at 5:30 PM just after office hours and finishes at 8:30 PM for a total of three hours.

On our first day of work, we were given working clothes (light blue uniforms) and shoes to wear. We dressed up at about 5:15 PM and reported for work at the basement of the building. The Japanese workers, numbering about 40, were mostly elderly - probably 50 to 60 years old. However, there were also a number of young workers; students perhaps doing "arbaito" or part-time work to support their studies. Before starting work, we assemble at the basement for some briefing and announcements from the head of the workers. On that day, we were introduced to the group and we were assigned a buddy or co-worker. My Japanese buddy was a short and friendly guy. It was from him that I learend my tasks. Since he can not speak English and I can not understand Japanese yet being only on my third month of Japanese lessons, instructions were mostly given by sign language. It was not diffcult to understand him though since I can catch some Japanese words he says while doing the signals.

My job was to collect the trash from the waste paper basket and transfer them to a big bag made of canvas and then throw them away at the basement. I realized that it was not a messy job after all since the trash is mostly paper. All in all, we have to clean about six floors with at least two office rooms per floor.

During my work, I observed the Japanese way of doing things - very systematic and efficient. The workers were divided into groups, Each group is assigned a particular task. The men were assigned the ardous chores - the group where I was assigned collects the trash while another group of elderly men do the vacuum cleaning. The tasks of the elderly women were also divided - one group cleans the toilet, another group collects only cigarette buts from the ashtrays while another group only wipes the office tables. It was a marvel to see everybody doing his/her small and simple task. It was like watching a mechanized factory in motion where each machine functions according to its intended purpose. When the task is over, we return the cleaning equipments - vacuum cleaners, canvas bags, mop, etc. - in their proper storage and dress up for home.

My last day of work coincided on December 30, the last day of work for the year. After completing our cleaning tasks, a small party was held. This simple party serves as the year-end party or "bonen-kai" for the workers. Beer, sake and food stuffs like dried squid, potato chips and cake were served. I was served beer and sake successively. Probably, I drank four to five glasses that night. "Kampai!" was shouted everytime we toast our drinks. It was really an impressive experience to witness the close relationship and camaraderie among ordinary Japanese workers. They seem to belong to one big family. After the food and drinks have been consumed, we exchanged New Year greetings and farewells as well. Next year, back to the same job for the Japanse worker.

-June 14, 1990-


I lived in Nagoya from September 1988 to April 1994 during my graduate studies at the Nagoya University. I completed my Master of Engineering in 1991 and Doctor of Engineering in 1994. I wrote this article during my creative time or maybe when I was pressured doing my research at the unviersity.

Fresh Fruits and Juices at the UP Diliman Coop

Whenever we visit UP Diliman, we make it a point to drop by at the UP Cooperative where you can see stalls of xerox copiers, UP T-shirts, small eateries like Rodic's, Ersao and Mashitta and a fruit store. At the UP Coop fruit store is where we usually buy our favorite fruits like papaya, mangoes, banana, apples and avocado. Geof and Julia also love their fruit shakes - Geof prefers Mango shake and Julia loves strawberry shake. Oh, yes this store also sell tinapa and various dry goods. The UP Coop - its a one stop shopping complex!

Blueberry Cheesecake of my dreams, Chicken Empanaditas to live for!

Blueberry cheesecake. Mouth-watering creaminess that melts in your mouth, textured with the semi-sour, semi-sweet blueberries, with the contrasting buttery and slightly salted crust... sinfully delicious...just thinking about it makes me salivate like a dog. Yes, it's one of my weakness. The first time I've tasted it, I was done for. I'll actually trade any dessert for blueberry cheesecake.

Unfortunately, not all cake shop can satisfy my standards. Let's just say that I've tasted my share of this pie that I 've become a self-declared connoiseur. So it was really a delight to discover a small cake shop along Katipunan Road, White Plains, Quezon City that serves my type of blueberry cheese pie.

I've heard of "Gateau de Manille" sometime ago in a radio commercial, advertising for lunch and dinner. I've passed by it a hundredth time and paid no attention. It's outside has no fanciness, it actually looked like a very ordinary restaurant. Our discovery of it was purely coincidental. We've placed an order for chicken in a nearby store but had to wait for 20 mins before it cooks, so we went looking for a decent place to while the time. It was providential that we landed at Gateau de Manille. Their blueberry cheesecake was everything I hoped for! (No contest ang Red Ribbon dito! - Andy).

My dear hubby and also Geoffrey, on the otherhand, fell in love with the chicken empanaditas. It's a bread-filled pastry that's bursting with a very tasty mixture of chicken, potatoes, green peas, raisin, and carrots. As you bite it, your tastebuds welcome the succulent chicken mixture with a tinge of sweetness because of the rasins. The cover is not thick unlike other empanadas where the filling is sooo small compared to the thick covering. Let the pictures speak for themselves. (Talong talo ang Goldilucks at Red Ribbon sa sarap at presyo! - Andy)

Cheesecake is only P415 while chicken empanaditas cost only P18/pc or P105 per box of 6. They also have a broad range of cakes, pastries, pies, and bread. (Magandang pampasalubong! Di ka mapapahiya! - Andy). I look forward tasting their other creations.

Gateau de Manille is located at 117 Katipunan Road, St. Ignatius Village, White Plains, Quezon City, with tel. 9116547, 9116750, 9128573.

Chicharon Bulaklak

I haven't eaten a chicharon bulaklak for a long time. I don't know how many years since my last taste of that crispy chicharon bulaklak dipped in vinegar. It's a favorite among beer drinkers. Chicharon bulaklak is fried pork omentum. The omentum is "a sheet of fatty tissue that hangs down in front of the intestines."

When I read about P.Noy's love for the chicharon bulaklak, my craving to taste it once more was ignited. I looked for one at Lapid's Trinoma but it has long been removed from their specialties since May 2010 according to the sales guy. When I went out for dinner with my DLSU friends to celebrate the end of the term, we ate at Gerry's Grill (Trinoma) and I was again disappointed. No chicharon bulaklak in their menu. It was also removed in their menu. "Maybe P.Noy has hoarded all the chicharon bulaklaks", I wondered.

My search and craving for the chicharon bulaklak was finally ended when I visited Cherry Foodarama. There is a stall there called Peanut World which obviously sells different kinds of peanuts and also the elusive chicharon bulaklak. I bought 100 gms for P102.00 and brought it home for dinner. Peanut World's chicharon bulaklak is not as good as the taste that I remember and imagined. But anyway, now, I know where I can buy that chicharon bulaklak. And I don't have to go around town to look for it.

PS: Don't let P.Noy read this blog. He might buy and hoard all of the chicharon bulaklak of Peanut World.