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| Maki Haus along Banawe St., QC is one of our favorite Chinese resto that serves the Maki Soup. |
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| Fish Maki is our favorite. It's a thick soup with chunks of fish meat. Add vinegar or soy sauce for more flavor. They have other flavors - looking forward to try them (beef or pork). |
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| Shrimp Rebosado and Kikiam - they have similar taste because of the sweet and sour sauce but hey have different texture - I like the kikiam more. |
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| Hainanese Chicken is Geof's favorite! |
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| Fish fillet with tofu is nice. The fish is soft. Sauce is good. |
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