Tuesday, October 17, 2017

Hokkaido Ramen Santouka


If you go to Hokkaido, specifically at Sapporo and eat ramen, you will always be served their specialy which is miso ramen. But here at Hokkaido Ramen Santouka, the restaurant's specialty is a ramen with its soup broth which is very special in Kyushu not Hokkaido - tonkotsu or boiled pork bones. Anyway, we tried the branch at UPTC, QC. And we were not disappointed with the quality and taste of the ramen. The price which is almost the same as in Japan is a little bit expensive (P 350 for a ramen and P500+ for a set). But at least you need go to Japan just to taste an almost authentic ramen. Let's enjoy the ramen! Taste so good!


Awase-Aji Ramen, their specialty - thick creamy tonkotsu soup with noodles cooked just right

Kara-miso Ramen - spicy miso ramen just like Taiwan ramen

Set C - Ramen, Fried Chicken, Rice Bowl
Small Ramen and Fried Chicken and small Rice Bowl Set

Set F - Ramen and Char Siu Rice Bowl
Small Ramen and Char Siu Rice Bowl Set
Texting while waiting for the ramen! 

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