Want a taste of the best monggo soup in town? Partner it with pork inihaw. Yummy, isn't it. If you happen to be at the Ateneo de Manila Campus at Loyola Heights, QC, you will find our favorite cafeteria at the PE Complex. We just call it "Manang's" and they serve filipino dishes that are close to home. Simple, no frills and reasonably priced. This is our favorite eatery duirng summer when the kids had swimming lessons at this PE complex. In our most recent visit here, Apple and I had monggo, pork inihaw, fried tilapia and vegetables. The monggo soup was superb - crushed monggo with chicharon and sili leaves - cooked the way I want it. The inihaw and fried tilapia matched with the monggo. It's really very satisfying to eat at Manang's -you pay less (compared to restos) but you gain more (weight).
Sunday, January 22, 2012
Thursday, January 12, 2012
KEN AFFORD
Stuffed Sizzling Squid (Pusit) |
Fish Salpicao |
Stir fried Vegatables |
Tuesday, January 10, 2012
Longganisa Sorpresa
You don't have to travel to Vigan to taste the famous Vigan longganisa, or to Pampanga to savor the sweet version or to Lucban to buy their garlic filled longganisa. Just visit "Longganisa Sorpresa", my favorite "longsilog" resto which can be found at SM North's sky garden area. Longganisa Sorpresa serves different types of longganisa that can be found in the Philippines - Vigan, Cebu, Lucban, Calumpit, Pampanga, Tuguegarao, Laoag, GenSan. My favorites are the recado version with garlic not the sweet type from Calumpit, Vigan and Lucban.
For only P99.00 (special price - excluding service fee), you can enjoy your favorite longganisa with two eggs (cooked the way you want them - sunny side-up or scrambled) and iced tea. And they serve fried brown rice. The last time I visited the place I ordered the Calumpit longganisa.
You may also try their vinegar "sawsawan" from different regions of the Philippines. They have "suka" or vinegar like the "Pinakurat", "Paombong", "Tuba" and more.
"Sari saring sukang sawsawan" |
Subscribe to:
Posts (Atom)