Wooden Spoon is a new and cozy restaurant which is located at Katipunan Ave. infront of Miriam College and Ateneo De Manila University. The place is owned and managed by Chef Sandy Daza from a family known for their cooking - remember the TV shows, "
Cooking with Nora Daza" and then "
Cooking with Sandy Daza" - these shows were one of the pioneering cooking shows which we watched before the many cooking and chef shows in cable TV. Intrigued by what Sandy is cooking for Wooden Spoon, we tried the resto for lunch.
We ordered Lumpiang Sotanghon, Stuffed Pechay and Shrimp Pampango.
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| Lumpiang Sotanghon (3 pcs @ P95.00) |
The lumpia is an imitation of the Vientamese lumpia. Good but oily.
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| Stuffed Pechay (P195.00) |
The stuffed petchay was tasty, a little spicy but has a unique taste. Will order this again when we return.
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| Shrimp Pampango (P225.00) |
The shrimp pampango is their version of nilasing na hipon. What makes it different is the dip made from taba ng talangka.
The resto occupies two floors with a seating capacity of about 40. Parking may be difficult so we suggest you park nearby or inside Ateneo and walk.
Photos by Apple
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