We had lunch with friends at the Old China Town - Kopitiam at Maria Clara St. near Banawe, QC. Old China Town serves Singapore and Malaysian dishes. Well, I am not here to review the main dishes but their Kaya toasts. Kaya toast is a popular snack among Singaporeans and Malaysians. It was my first time to taste a Kaya toast and it was good. My kids loved it also. Essentially, Kaya spread made of coconut, egg and sugar and butter or margarine are spread on two pieces of preferably toasted bread. We had several orders of Kaya toasts that the owner offered to sell their Kaya Spread to us. So each of us took home one bottle of Kaya Spread (P138.00 each). Here is a video of Apple preparing Kaya Toasts at home. The secret to a delicious Kaya Toast is ofcourse the Kaya Spread and the bread (wheat bread when toasted becomes crispy unlike ordinary bread).
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2 comments:
hello mare. Did you toast the bread after spreading kaya or before? Sa akin kasi I toasted the bread first.
The Kaya was applied first...then toasted the bread.. finally appled the butter .... I wonder if the sequence will change the taste - say taost the bread and apply the Kaya & butter ....
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