Wednesday, February 18, 2009

Anthony Bourdain eats Pampanga's Sisig

I just watched the popular author and tv host of No Reservations, Anthony Bourdain eating Pampanga's famous "Sisig" at this video from YouTube.


Yes, Bourdain visited the Philippines last year and featured Filipino cuisine including street food in his show, "No Reservations." He actually visited three places - Manila, Pampanga and Cebu. Watch him eat "Tapsilog" for breakfast and then he tried the chicken balls and taho along the busy streets of Manila. The pancit palabok was also featured. In Angeles, Pampanga, Bourdain ate goat meat, sinigang na bangus, chicken liver barbecue, sisig, "Pako" or fern salad, kare-kare and quails. In Cebu, (Go to Bourdain at Cebu) he had high praises for the famous lechon of Cebu. To quote him from his blog "It can now be said that of all the whole roasted pigs I've had all over the world, the slow roasted lechon I had on Cebu was the best." He ranked it number one followed by Bali and Puerto Rico. Wow! At least we're number ONE in something good (not only corruption! ooops! I am just so proud to be a Filipino). Bourdain also visited the dry fish market of Tabo-an, Cebu.

I don't know when this episode will be shown in the cable tv in Manila. Anyway you can watch the show at YouTube c/o mrfhardy's video.

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