20/60: My Survival Cooking Dishes

20+1/60. Twenty main recipes in sixty days. This is how I summarize my survival cooking experience when I managed our household cooking chores during the two months that Apple was in Tokyo. I asked Geof how he rates the main dishes displayed in this slide show of my survival cooking dishes. Most of them were rated "5" except for the giniling and paksiw - rated "4" and the other dishes that he does not eat - ampalaya and chopsuey - he is not fond of vegetables and the pusit meat but he loves the sauce. Ofcourse aside from these 20 main dishes, there were others which required simple frying or heating of some ready-to-eat food like tocino, longganiza, hot dog, chicken nuggets, dried fish, pork chop, spare ribs, instant noodles and the fried dalagang bukid fish (Geof's favorite fish).

Daddy's survival cooking dishes from andyoreta

Fried Chicken ala Max's and chopsuey

I planned to cook other dishes like kilawin kapampangan and sinigang na hipon but was not able to cook them - I was busy lately. Over-all, the experience was very rewarding - imagine with these dishes I can set up a small carinderia .. or may be I will just play "Cafe World" and create my virutual restaurant at Facebook.

Read my other blogs on survival cooking.