A good friend sent this review. We haven't been to the place she described here, but knowing how much she loovvveesss good food as we do, I have no doubt that the resto deserves a visit.
"Jonny and I went to Tagaytay - to give a seminar for Principals
under ACED (Ateneo Center for Education Development). For lunch we left the place and ate at Taj - an artsy Indian restaurant located in Alfonso, Tagaytay. We rode along the same route going to Calatagan and went passed Sonya's Garden.
under ACED (Ateneo Center for Education Development). For lunch we left the place and ate at Taj - an artsy Indian restaurant located in Alfonso, Tagaytay. We rode along the same route going to Calatagan and went passed Sonya's Garden.First, the ambience- it is artsy. There are rooms, and look quite nice. However, two rooms do not have windows!. One inviting room, the Master's Bedroom with an Indian name has everything including wifi, also a balcony. At 5,500 Php it is cheap. The place , we feel may render itself as a drinking place at night - therefore not family-friendly.
Second, the food: quite good! Jonny and I love Indian food and this resto approximated the Singaporean-Indian taste that we are familiar with. We ordered vegetarian food - Paratha with Curry and Aloo with chutney. I was served with two pieces of roti Paratha and a bowl of yellow (not red) curry. Agoo is like the Paratha (they look the same to me) but with vegetarian filling). I mixed the chutney with the curry and it tasted good!!
Price: Easy!
Next week, we will go back to the same place (to facilitate in the same seminar) and try out their Mutton Biryani and maybe their chicken masala too."
Guest Reviewer: Alma Maria O. Salvador
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