Super Pork aka "Baboy Damo" at Rolando's

Menu of "Super Pork" Dishes at Rolando's

 Rolando's "Farm to Table" Restaurant just opened last July 2017 at Road 1, Project 6, Quezon City. Its main specialty is "Super Pork" or "Baboy Damo" dishes - adobo, bagnet, bicol express, crispy pata, kaldereta, kare-kare, etc. Any pork dish uses the "baboy damo"! So when you want to go wild, try Rolando's super pork! Price of pork dishes ranges from P270 - P480. Other Filipino dishes also available.

Crispy Super Pork Adobo and Adobo Rice

Rolando's at Road 1, Project 6, QC

Julia at Rolando's

Hokkaido Ramen Santouka

If you go to Hokkaido, specifically at Sapporo and eat ramen, you will always be served their specialy which is miso ramen. But here at Hokkaido Ramen Santouka, the restaurant's specialty is a ramen with its soup broth which is very special in Kyushu not Hokkaido - tonkotsu or boiled pork bones. Anyway, we tried the branch at UPTC, QC. And we were not disappointed with the quality and taste of the ramen. The price which is almost the same as in Japan is a little bit expensive (P 350 for a ramen and P500+ for a set). But at least you need go to Japan just to taste an almost authentic ramen. Let's enjoy the ramen! Taste so good!

Awase-Aji Ramen, their specialty - thick creamy tonkotsu soup with noodles cooked just right

Kara-miso Ramen - spicy miso ramen just like Taiwan ramen

Set C - Ramen, Fried Chicken, Rice Bowl

Small Ramen and Fried Chicken and small Rice Bowl Set

Set F - Ramen and Char Siu Rice Bowl

Small Ramen and Char Siu Rice Bowl Set

Texting while waiting for the ramen!